Smoked Rainbow Trout – Whole
Traditional hot-smoked Rainbow Trout, whole fish with golden-brown skin. Rich, smoky flavor perfect for gourmet applications.
Export-ready | B2B Wholesale | MOQ: 1 Container (FCL)
Export Specifications
250-350g / 350-450g per fish
18 months frozen / 21 days refrigerated
-18°C (Frozen) or 0-4°C (Refrigerated)
Sea Freight (Frozen)
Hot-smoked, whole, ready-to-eat
Puerto Montt, Chile
Ship frozen for maximum shelf life. Hot-smoked product is ready-to-eat. Thaw for retail display with 21-day window.
Vacuum Packed
1 Container (FCL)
Chile – Patagonia
Smoked Whole
ABF
ASC
BAP
Compliant for EU, UK, Asian & Middle East imports
Export Information
- Loading Port: Puerto Montt, Chile
- Air & sea freight supported
- Documentation: Health Certificate, COO, Packing List included
- Regular exports to EU, UK, Asia & Middle East
Ready-to-eat, shelf-stable product.
B2B Export Inquiries Only | Minimum Order: 1 Container (FCL)
