Premium Salmon Fillet – Smoked
Premium smoked salmon fillet in export packaging, ideal for upscale retail and foodservice.
Export-ready | B2B Wholesale | MOQ: 1 Container (FCL)
Export Specifications
0.8-1.2 kg / 1.2-1.5 kg per fillet
18 months frozen / 28 days refrigerated
-18°C (Frozen) or 0-4°C (Refrigerated)
Sea Freight (Frozen) or Air Freight (Chilled)
Cold-smoked, skin-on, sliced or unsliced
Puerto Montt, Chile
Vacuum-sealed for extended shelf life. Keep frozen for storage, thaw for retail with 28-day refrigerated window.
Vacuum Packed
1 Container (FCL)
Chile – Patagonia
Smoked Fillet
ABF
ASC
BAP
Compliant for EU, UK, Asian & Middle East imports
Export Information
- Loading Port: Puerto Montt, Chile
- Air & sea freight supported
- Documentation: Health Certificate, COO, Packing List included
- Regular exports to EU, UK, Asia & Middle East
Branded packaging suitable for shelf display.
B2B Export Inquiries Only | Minimum Order: 1 Container (FCL)
