Coho Salmon – Portioned Steaks
Uniform portioned Coho salmon steaks, skin-on or skinless options available. Ideal for foodservice and portion-controlled menus.
Export-ready | B2B Wholesale | MOQ: 1 Container (FCL)
Export Specifications
125g / 150g / 180g portions
24 months from production
-18°C (Frozen)
Sea Freight (Reefer Container)
Portioned steaks, skin-on or skinless
Puerto Montt, Chile
Portion-controlled for foodservice. Each portion individually vacuum-sealed. Maintain -18°C.
Vacuum Packed / Frozen
1 Container (FCL)
Chile – Patagonia
Portions
ABF
ASC
BAP
Compliant for EU, UK, Asian & Middle East imports
Export Information
- Loading Port: Puerto Montt, Chile
- Air & sea freight supported
- Documentation: Health Certificate, COO, Packing List included
- Regular exports to EU, UK, Asia & Middle East
Consistent sizing for restaurant applications.
B2B Export Inquiries Only | Minimum Order: 1 Container (FCL)
